Chinese sausage, French sausage, German sausage, Russian sausage, respectively, what are the characteristics
2023/10/28
People in foreign countries don't like pork because it's fatty, so they don't like pork very much. However, they all like sausages very much, and sausages are made of pork. They don't like meat, but they like sausages very much. What are the characteristics of Chinese sausages, French sausages, German sausages and Russian sausages? Let's learn about them together!
Chinese Sausage:
Traditional Chinese sausages are sausages, including Sichuan sausages and Guangwei sausages, one spicy and one sweet. In the twelfth month of each year, Chinese people begin to make sausage, which is a necessary food for new year's goods. Pork is marinated and poured into casings, dried for more than ten days, and can be eaten for a long time.
French Sausage:
The French actually like to eat sausages. They consume more than 100,000 tons of pork every year. Most of them are sausages. France this kind of sausage looks Yan value is relatively high, not the kui is a romantic country. This sausage is called rose sausage, even the name is very romantic, rose sausage fat and thin. A sausage, a piece of bread, a small pickle and a glass of red wine, this is the real picture of French life.
German Sausage:
In fact, the Germans, like us, like pork very much. Sausage and pork elbow are their favorite foods. Germany can be called a country with more types of sausages. Germany consumes 60 kilograms of pork every year, most of which are sausages. The German's love for sausages is simply engraved in the bones. There are four main categories of German sausages, namely raw sausages, cooked sausages, boiled sausages and roasted sausages. Traditional German sausages do not add any starch or flour. They are full of meat and very delicious.
Russian Sausage:
Russia is a cold country, so people's demand for meat is also relatively large. For pork, they prefer to process it into sausage. Russia's famous sausage is red sausage, which is made of pork, starch, garlic and other materials. It is named after its red color and tastes mellow and delicious. Later, the Russian sausage was also introduced into Harbin, China, and became a favorite sausage of Harbin people.
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