Cantonese Sausage

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Pengzhonghuang Cantonese style cured meat


Commodity brand: Peng Zhonghuang Product Name: Pengzhong Huang preserved duck cantonese characteristic preserved meat 500g Origin: China Storage method: ventilated preservation, avoid direct sunlight Whether it is organic food: No Sales method: single product Preserved preserved duck: 500g * 1 bag Shelf life: 6 months Packing: bag Whether to import: no

Pengzhonghuang duck kidney


Commodity brand: Peng Zhonghuang Product Name: Peng Zhonghuang Cantonese-style preserved duck kidney 250g Guangdong cuisine... Origin: China Storage method: ventilated preservation, avoid direct sunlight Whether it is organic food: No Province: Guangdong Province Sales method: single product Cured duck kidney 250g: 250g * 1 bag, 250g * 2 bags Shelf life: 6 months Packing: bag Whether to import: no

Pengzhong Huang Panax notoginseng fat and thin sausage


Commodity brand: Peng Zhonghuang Product Name: Pengzhonghuang Cantonese Homemade Sausage Sanqi Sausage Pure Meat 7 Points Thin... Origin: China Storage method: ventilated preservation, avoid direct sunlight Whether it is organic food: No Sales method: single product Packing specification: 500g Shelf life: 6 months Packing: bag Whether to import: no

Pengzhonghuang thin bacon


Commodity brand: Peng Zhonghuang Product Name: Pengzhonghuang Guangdong Special Lean Meat Pure Meat Dried Meat Cantonese Delicious... Origin: China Storage method: room temperature dark storage, avoid direct sunlight Whether it is organic food: No Province: Guangdong Province Sales method: single product Lean meat: 250g Shelf life: 6 months Packing: bag Whether to import: no

Tips for curing bacon


Although it is a cold winter, it is a good season for cured meat for friends who love to eat bacon. Every year at this time of winter, some southerners cook some cured bacon at home. Ten catties of bacon have been made at home. If it is properly preserved, there will be no problem in placing it for a whole winter. And also to eat next year

Autumn wind up a mouthful of Cantonese-style waxing, natural raw sun, the more chewing the more fragrant!


"When the autumn wind blows, eat bacon." When I was a child, I expected home-made bacon every autumn. The attractive color of the sausage sways with the wind, emitting an attractive fragrance, and there is always a Cantonese-style cured dish on the dinner table at home. A small sausage all reflects the Cantonese's recognition of traditional culture and gratitude for natural gifts.

Chinese sausage, French sausage, German sausage, Russian sausage, respectively, what are the characteristics


People in foreign countries don't like pork because it's fatty, so they don't like pork very much. However, they all like sausages very much, and sausages are made of pork. They don't like meat, but they like sausages very much. What are the characteristics of Chinese sausages, French sausages, German sausages and Russian sausages? Let's learn about them together!

Brief Introduction of Functional Agricultural Production Technology Characteristics of Xiancao Home


Xiancao Home Agriculture Co., Ltd. is an agricultural science and technology company that produces functional agricultural and sideline products. The company produces functional agricultural products that are rich in specific functional nutrients and improve health through traditional Chinese medicine biological nutrition strengthening technology.

2019, across thousands of mountains and rivers, across the wind dance run, open China strong, come for you


2018 the selection of Guangdong high-quality dragon fruit bases, Guangzhou Huadu Yifan Yang Dragon Fruit Professional Cooperative was elected and won awards in the evaluation of more than 200 dragon fruit cooperatives in Guangdong Province.

2021, swan and swan fly at the beginning, determined to the end of the world, fairy grass legend, straight ahead


"April clear and rain clear, Nanshan households turn clear. There are no catkins due to the wind, but sunflowers are pouring into the sun." In the warm spring breeze in April, CCTV's "Rising China" program team visited our company for interview and shooting.

Cantonese Sausage


Cantonese Sausage

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