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Tips for curing bacon

Release time:

2023/10/30 18:12

Although it is a cold winter, it is a good season for cured meat for friends who love to eat bacon. Every year at this time of winter, some southerners cook some cured bacon at home.

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The Consul General of Ukraine in Guangzhou inspects Jiangmen's distinctive private enterprises

On February 28 this year, SERHII KAPUZO, Consul General of Ukraine in Guangzhou, and Acting Consul MYKYTA MARTYNOV, among others, were invited to visit Jiangmen City, Guangdong Province, to conduct an in-depth inspection of the Jiangmen characteristic private enterprise, Jiangmen Pengzhonghuang Food Group Co., Ltd.

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On June 14, 2025, the Jiangmen Overseas Chinese Media Center interview team and Australian Justice of the Peace Mr. Lu visited Jiangmen Pengzhonghuang Food Group Co., Ltd. for an on-site inspection and research.

Tips for curing bacon

Although it is a cold winter, it is a good season for cured meat for friends who love to eat bacon. Every year at this time of winter, some southerners cook some cured bacon at home. Ten catties of bacon have been made at home. If it is properly preserved, there will be no problem in placing it for a whole winter. And also to eat next year

Autumn wind up a mouthful of Cantonese-style waxing, natural raw sun, the more chewing the more fragrant!

"When the autumn wind blows, eat bacon." When I was a child, I expected home-made bacon every autumn. The attractive color of the sausage sways with the wind, emitting an attractive fragrance, and there is always a Cantonese-style cured dish on the dinner table at home. A small sausage all reflects the Cantonese's recognition of traditional culture and gratitude for natural gifts.

Chinese sausage, French sausage, German sausage, Russian sausage, respectively, what are the characteristics

People in foreign countries don't like pork because it's fatty, so they don't like pork very much. However, they all like sausages very much, and sausages are made of pork. They don't like meat, but they like sausages very much. What are the characteristics of Chinese sausages, French sausages, German sausages and Russian sausages? Let's learn about them together!

Brief Introduction of Functional Agricultural Production Technology Characteristics of Xiancao Home

Xiancao Home Agriculture Co., Ltd. is an agricultural science and technology company that produces functional agricultural and sideline products. The company produces functional agricultural products that are rich in specific functional nutrients and improve health through traditional Chinese medicine biological nutrition strengthening technology.

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Cantonese Sausage

Jiangmen pengzhonghuang food group co., ltd.'s preserved pork processing plant, two self-operated pig breeding bases and two cooperative vegetable planting bases, "pengzhonghuang assured fresh pork and preserved pork" is pengzhonghuang company's unique assured brand.

Address: 10501, first floor, Building 2, No. 113, Dawanli, Licun, Pengjiang District, Jiangmen, Guangdong, China

Tel:86-750-3483468

Tel:86-13360227988

Email: pengzhonghuang@126.com

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